CASE STUDY
Back to ProjectsOPTIMIZATION · 2024

Yardley Lotion Dispensing Optimization

Design Thinking & Waste Reduction

RolePackaging Executive, R&D
OrganizationWipro Consumer Care & Lighting
TimelineAug 2024 – May 2025
Design ThinkingRoot Cause AnalysisDispensing PumpsConsumer Experience
Residue ReductionFrom 24% to 7%
Product Usability+17% Evacuation
Consumer RatingSignificant CSO Drop
Yardley Lotion Dispensing Optimization

Overview

Consumer satisfaction with personal care lotion products heavily hinges on dispensing performance. In premium skincare lotions under the Yardley portfolio, Customer Service Observations (CSOs) indicated consumer dissatisfaction regarding excessive leftover product trapped at the base of the bottle once the lotion pump ceased priming.

This initiative applied structured Design Thinking and mechanical root-cause analysis (RCA) to dramatically reduce unusable product residue.


Technical Root-Cause Investigation

Through systematic dismantling and viscosity profiling, three key failure modes were uncovered:

  1. Dip Tube Angle & Geometry: The pump dip tube was cut straight and terminated 6mm above the bottle heel, creating a "dead zone" for viscous fluids.
  2. Base Profile Concavity: The internal base contour of the bottle lacked adequate sump geometry to funnel viscous lotion directly toward the pump suction orifice.
  3. Rheology & Priming Pressure: High pseudoplastic shear-thinning behavior meant that once air cavitation entered the dip tube, the pump lost suction despite fluid remaining along the sidewalls.

Engineering Interventions

1. Dip Tube Re-specification & V-Notch Profiling

  • Re-engineered the dip tube length with tighter manufacturing tolerances.
  • Introduced a 45-degree angle-cut with a precision V-notch tip to prevent bottom-suction choking while extending reaching depth to within 1.5mm of the bottle floor.

2. Sump & Internal Base Optimization

  • Collaborated with bottle tooling mold-makers to subtly adjust the internal push-up profile, channeling residual product inward toward the dip tube inlet without affecting bottle stability on flat surfaces.

3. Evacuation Efficiency Trials

  • Standardized laboratory pump evacuation test protocol simulating daily consumer pump actuations.
  • Weighed bottle weight before, during, and after total pump cavitation across varying temperatures (20°C, 30°C, 40°C).

Results & Impact

  • Product Evacuation Surpassed 93%: Reduced unpumpable product residue from 24% down to 7%, delivering substantial tangible value to consumers.
  • Immediate Drop in CSOs: Eradicated consumer complaints related to dispenser failure on the new production batches.
  • Cost-Neutral Solution: Solved the challenge through component refinement and tooling adjustment without requiring more expensive bag-on-valve or airless pump systems.
Next Steps

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